This Food-Filled Road Trip Celebrates East Tennessee's Appalachian Culture | Bon Appétit
"A casual brewery with long picnic tables, a few high-tops, and a grab-and-go area, offering many local beers plus hard kombucha or local cider on tap; snacks shine here too, particularly sweet tea-brined chicken fingers with a crunchy peppery crust and Cruze Farm buttermilk ranch that balance sweet and salty." - ByCassidee Dabney, as told to Kate Kassin
