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Ristorante "All'Enoteca"
Fine dining restaurant · Canale ·
The Best Places to Eat in Italy's Piedmont Region | Bon Appétit
"A high‑end kitchen led by chef Davide Palluda that blends Piedmontese tradition with contemporary technique; the chef served as a mentor and the restaurant is known for carefully crafted, inventive courses — for example, a reimagined vitello tonnato in which the tuna-and-caper sauce is shaped like a peanut and presented on a cracker, a memorable, mind‑blowing take on a classic." - ByStefano Secchi
