Today's Best Pizza Gets Irreverent and Personal | Bon Appétit
"Started by a couple who transitioned from home cooking after buying a portable high-heat oven, this shop interprets a range of Asian dishes as pizzas—past offerings have included banh mi, kalua pork, massaman curry, and okonomiyaki. Their pho-inspired pie proved especially tricky until they replaced a sugary hoisin base with a thick pho broth slurry, illustrating the trial-and-error approach used to translate Asian flavors to pizza." - ByLuke Fortney
