"Elegant, hip and full of character – this is what makes the Eden Hotel so popular among regulars to Bormio. Housed in a striking wood, glass and stone building, the hotel was designed by a team of award-winning, Milan-based architects. Guests love the ginormous bedrooms, which swallow up ski clothes and kit. Esteemed Neapolitan chef Antonio Borruso is in charge of the food; breakfast is a smorgasbord of homemade breads, desserts and cheeses, while suppers consist of refined Alpine dishes served at Restaurant Umami. The hotel is in a prime location, in the historic hamlet of Bormio, 100m from the Bormio-2000 cable car. " - Nicola Iseard