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Masque
Modern Indian restaurant · Lower Parel ·
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"Set inside a converted Shakti Mills warehouse, Masque stages a ten-course modern-Indian tasting that maps India through foraged, sourced ingredients—Manipuri black rice dumplings with fire ants, barramundi with prickly pear, and sheermal wrapped lamb kebab floss—punctuated by counter courses and frequent international collaborations; under Varun Totlani and founder Aditi Dugar it remains a theatrical, pilgrimage-like touchstone for where Indian fine dining wants to go." - Karina Acharya
Information
Modern Indian tasting menus with foraged ingredients in industrial space
Masque, Unit G3, Shree Laxmi Woollen Mills, Shakti Mills Ln, off Doctor Elijah Moses Road, Mahalakshmi, Mumbai, Maharashtra 400018, India Get directions
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