"Zeppelin has a cool vibe, complete with exposed brick and black subway tile, that fits right into South End. The restaurant amplifies its bar bites with high-quality ingredients and international influences, then gives them a Southern spin; say, pork-cheek hush puppies, sweet miso pork buns, or barbecue-roasted Spanish octopus. Cocktails are the stuff of Instagram dreams; even classics like dirty Martinis and Manhattans get a modern spin in the form of, say, parmesan-washed gin." - Nancy DePalma
Steven Key/Courtesy Zeppelin
