Row on 45

29 Best Restaurants in Dubai, From Kebab Counters to Late-Night Lounges | Condé Nast Traveler

"Perched on the 45th floor of Grosvenor House in Dubai Marina, I experienced Jason Atherton’s two-Michelin-starred 17-course tasting menu—an exacting, seasonally rotating fusion of Japanese techniques with British and Southeast Asian ingredients. The journey across three rooms (Champagne Lounge, main dining with tableside preparation, Library Room for desserts) features seafood like crab, sea urchin and oysters, occasional luxurious ingredients (Kobe, Miyazaki mango), and signature moments such as brioche glazed with Hatta honey." - Claudia de Brito, Sophie Prideaux