Bois de Boulogne

Provençal fare, escargot, lively staff, chocolate mousse

Sleek rooms, bistro, wine cellar, library, spa treatments

Refined French bistro featuring seasonal dishes, 175 wines, and elegant plating

Inventive bistro dishes, sharing platters, terrace, railway theme

Argentine empanadas and homemade ice cream served fast

Tasting menus of stylishly presented haute cuisine with wine pairings

Traditional French fare, escargot, crème brûlée, terrace seating

Traditional French bistro with gigantic portions and historic recipes

Creative French dishes, homemade sausages, duck confit, and soufflés.

Air-conditioned rooms with free WiFi, concierge service