"At Beau Rivage, chef Jean Claude Garzia, a winner of the coveted Meilleur Ouvrier de France, turns out perfect classical French cuisine at his restaurant on the grounds of Newstead Belmont Hills Golf Resort & Spa . Start with the foie gras served with a sauternes wine sauce and fig marmalade, move onto a bowl of creamy lobster bisque, then dig into the roasted lamb chops (served Provençal style, of course). Desserts are everything you’d expect—buttery, decadent, and yes, French—but the crème brûlée, apple tarte tatin, and daily homemade soufflé all take the, uh, cake." - David LaHuta
