rise soufflé - Dallas

"This darling bistro is about as warm and cozy as they come—it feels like you are dining in your French grandmother's countryside cabin, if you had a French grandmother with a countryside cabin. The food here is familiar and comforting. A meal usually starts with a warm baguette, and most regulars will follow that with the restaurant's famous marshmallow soup—a tomato soup with large pieces of goat cheese. Then, the big choice: sweet or savory soufflé?" - David Landsel, Diana Oates, Jonathan Thompson