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Época
Espresso bar · Miragaia ·
The Best Restaurants in Porto, Portugal's Epicurean Gem | Condé Nast Traveler
"Always bustling and perfect for brunch, Época elevates familiar dishes—the scrambled eggs come topped with parmigiano, chives, and black pepper on sourdough, and the French toast is brioche layered with cream cheese, vanilla, and miso caramel made with bread from a neighboring baker—drawing a mixed crowd of locals and visitors; no booking is needed but you may wait for a table." - Abigail Malbon, Jessica-Belle Greer
