"The Blue Bonnet Café has spent decades building its pie and comfort food-centric reputation, and on weekends, lines spill out the door past the black awnings. Coming here means indulging in stick-to-your ribs food: chicken fried steak, meatloaf, chicken and dumplings, pot roast, and fried Texas catfish. But the main event is the pie (they also have a pie happy hour)—with piles of toasted, marshmallowy meringue on lemon, coconut cream, peanut butter cream, and German chocolate cream." - Mandy Ellis