The 23 Best Sushi Restaurants in Tokyo, from Michelin Star Omakase to Conveyer Belt Bars | Condé Nast Traveler
"The fish, fresh from Tsukiji Market , comes in generous portions—each piece is so long that one end tapers over the rice like the train of a wedding dress. You could easily fill up on one of the incredibly reasonable sets for ¥2,000 or ¥2,500, or just order à la carte. The anago ippon-nigiri, a nearly whole fillet of sea eel brushed with sweet-and-savory soy sauce, draped over a hefty mouthful of rice, is the restaurant's signature. It's not fine dining, but the food is simple, unfussy, and satisfying." - Melinda Joe
Courtesy Midori-Zushi
