3 Day Trips from Key West: Islamorada, Dry Tortugas & Key Largo | Condé Nast Traveler
"The Keys is a place for seafood , and the Conch House is no exception. The food is simple here but exceedingly fresh, and serves as a nice departure from the usual abundance of fritters, fish, and fries found throughout the Keys. The emphasis is on healthy cooking, with the freshest possible fish prepared blackened or grilled with seasonal vegetables (or fries if you must). The must-try is huge portion of conch, and lobster ceviche." - Jennifer M. Wood, Terry Ward
