1
Le Monte à Bord - SARL Compagnie de l'Huître
Seafood restaurant · Lège-Cap-Ferret ·
France’s Cap Ferret Is Far More Than the ‘French Hamptons’ | Condé Nast Traveler
"At Le Monte à Bord, a simple oyster shack overlooking Arcachon Bay, I spoke to Estelle, a young oyster farmer who explained how difficult it is to stay local — despite some subsidized housing there isn’t nearly enough, so she survives in a spare room — and the shack offers straightforward dining with direct access to the farming life." - Johny Pitts
