"You might not spot The River Room right away if you're coming in off the water; the restaurant's dark wooden façade makes it look like part of the boardwalk scenery. But the decor doesn't have to speak loudly; the fresh seafood does that work for it. Order one of drinks that make up waterside dining's Holy Trinity (a marg, a dacquiri, or a piña colada) and start with the McClellanville Crab Balls; then ask for whatever's the catch of the day. There’s already something indulgent, albeit casual, about the experience of waterside dining, and when a menu complements the location so well, you really can’t go wrong." - Paul Oswell
Courtesy River Room Georgetown
