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"A cozy, joyful seafood-focused spot led by an all-female chef team headed by Carolina Giandalia, Gruta—recognized with a Bib Gourmand—shines with dishes like barnacles, razor clams, and mussels dressed in a green vinaigrette of tomato water and coriander oil, and finishes with a baba au Porto soaked in dry white port syrup with caramelized pears and cumaru cream; the team can also advise on wine pairings to elevate the meal." - Abigail Malbon, Jessica-Belle Greer