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"Out of the water, I grabbed an early dinner at the Fish Shack La Punta, a hopping little joint set in a narrow alley near the beach, shaded by swooping palms. The smoked fish dip with avocado, griddled fish sandwich slathered in serrano chile tartare sauce, and spicy margarita were my first introduction to the area's evolving culinary scene, which has brought foodie panache to humble surf grub."
Smoked fish dip, griddled fish sandwich, shrimp tacos, mezcal
Alejandro Cárdenas Peralta S/N, entre Heroes Oaxaqueños y Benito Juarez, Brisas de Zicatela, 70934 Puerto Escondido, Oax., Mexico Get directions
MX$200–300