"As a port town, Savannah has a wealth of international influences that have permeated its dining scene, and one of the farthest flung is Collins Quarter, a modern, Melbourne-style cafe. Tall ceilings and large windows give the dining room a good amount of light during the day, when it functions as a bustling coffee shop and all-day brunch spot. At night it transforms into a candlelit brasserie. But the brekkie is what you're here for: a tasty breakfast sandwich with tangy bacon jam, bananas Foster French toast, and short rib hash." - Paul Oswell
Courtesy The Collins Quarter
