"Sorry Charlie’s is one of the most reliable, amiable places to get to know the Southern culinary canon, from hush puppies to oyster po’boys. The restaurant offers slightly cheffier takes on the classics without changing them fundamentally; say, adding pan sauce to seared snapper or mussels and clams to the low-country boil. Shrimp and grits are finished with sherry cream sauce; and don’t sleep on the dressed-up oysters, like Rockefeller and Casino. The bar can get a bit rowdy, but the dining room will feel more restrained." - Sam Worley