

4

"At The Venetian, the communal joy of Korean barbecue becomes full‑on spectacle with glowing in‑table grills, stadium‑style bar seating, and skybox‑style private rooms overlooking a buzzing, high‑roller crowd. I go straight for the Butcher’s Feast—a procession of dry‑aged Prime and wagyu with banchan and sauces that plays like steak omakase—then splurge‑minded friends chase wagyu‑heavy tastings or the camera‑ready BlackJack Sandwich stacked with truffled Kagoshima wagyu; add a 1,200‑label wine list, Vegas‑exclusive cocktails, and lighting that amps up as the night gets electric." - Andrea Bennett