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"On Khar Pali Road, Kari Apla’s twenty seats deliver coastal generosity: kadala curry as coconut hummus with chili crisp, Madurai-style mutton cutlet with Kerala pachadi, omelette moilee with pav, banana-leaf roasted kingfish with Nilgiri masala and sweet-potato vadais dusted with podi—simple space, deeply personal family-rooted plates that feel like being looked after." - Karina Acharya
Deccan & Coastal India flavors, omelet moilee, mutton cutlets, pork roast