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Doña Maria Restaurante
Venezuelan restaurant · Humble ·
The Best Restaurants in Porto, Portugal's Epicurean Gem | Condé Nast Traveler
"Offering a homely atmosphere in Forte de Gaia (formerly The Lodge), the restaurant pays tribute to historical ‘Donas Marias’ with comforting northern Portuguese recipes, a striking ceiling of giant wooden vine leaves, and an inviting wine cellar; signature plates include Bisaro confit pork with Algarve orange reduction and Arroz de Tamboril (monkfish rice with shrimp and coriander), and the setting provides lovely views as the sun goes down." - Abigail Malbon, Jessica-Belle Greer
