"At the newly transformed North Fork Table & Inn, located in Southold, Michelin-starred chef and restauranteur John Fraser and his chef de cuisine, Ryan Carroll, have created a menu that highlights the best seasonal ingredients the area (as well as Montauk, Block Island, and Rhode Island) has to offer. And as you can expect from almost any restaurant in Long Island Wine Country, the curated wine list is top-notch. The accompanying North Fork Food Truck out back serves up lobster rolls, burgers, and creative soft-serve ice cream desserts in a casual setting with communal picnic tables and outdoor games. Upstairs from the dining room are four boutique guest rooms, where you can extend your visit with wine and cocktail classes or tours of the local farms and vineyards."