The Westin Bayshore, Vancouver
"Tell us a bit about this place. Where is it? What makes it special?The Westin Bayshore has been a local landmark since it was opened in 1961. A true child of the 1960s—in a mid-century architectural way)—the Bayshore sits proudly on a plot of waterside real estate, surrounded by Stanley Park on one side and rusty, seafaring businesses on the other. Today it's somewhat obscured by the Bayshore Gardens condominium towers that dwarf what was once the second most prominent upscale local hotel (after Hotel Vancouver). A 2000 conference center addition did little to enhance its exterior, although the lobby, common areas, and grounds remain spectacular; the circular pool, a fixture since it was built, overlooks the Burrard Inlet. Since 2015, the Westin has been been part of the Marriott chain, and while its decades-old bones are still evident, overall the Bayshore feels contemporary—and as relevant as ever. Any fun stories to tell about its history?In 1972, the Bayshore received its 15 minutes of fame when reclusive germaphobic billionaire Howard Hughes checked into the penthouse suite—substantial security detail and all—for a mysterious six-month stay. Blocking off the top four floors for himself and his entourage, he remained unseen for the duration, even though the Bayshore was thoroughly staked out by the international media. Cool, we're interested. If we're looking into booking, is there anything we should keep in mind about the rooms?The harbor views are spectacular, and you’ll definitely want to book your room with this in mind. For those who want the full Hughes experience, book Suite #2091, which is the one the eccentric billionaire occupied for half a year; it comes complete with panoramic views to Stanley Park and the North Shore Mountains, as well as archived articles about Hughes' time here. Any good dining options on the premises, or should we plan to go elsewhere?For years, a standalone Trader Vic’s restaurant, complete with fabulously over-the-top Polynesian interior, occupied a prominent spot on the Bayshore’s grounds, but it closed in 1996. Since then, the Bayshore fell off the local radar as a dining destination. But recent openings aim to change that. In 2017, the H2 Rotisserie & Bar stepped in with hearty comfort food (local free-range rotisserie chicken and flat-iron steaks). Meanwhile, the H Tasting Lounge pays homage to the hotel’s most famous guest, playing thematically off Hughes’ more youthful days through Art Deco–inspired interiors. Howard Hughes aside, who are we likely to see staying here?Intrepid conventioneers in town for business. How does the hotel fit into the surrounding area?When it first opened, the Bayshore was its own neighborhood. Now, with the adjacent Coal Harbour development—most of the industrial land nearby is now occupied by swanky condos and restaurants—the hotel is less dominant. But it’s still a great location at the mouth of Stanley Park, and only two blocks from the beginning of the West End’s vibrant Denman Street. Any other amenities of note?The Bayshore prides itself on its wellness programs, from guided running and biking tours, to Liquid Yoga, an in-the-water yoga class. Bottom line: Why would you recommend the Bayshore?The hotel's 1960s bones are still there, and it’s an excellent location for exploring Stanley Park and Denman Street." - Guy Saddy
