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"At The Bangala in the heart of Chettinad, meals are communal, historic, and rooted in Telegu-Chettiar technique: hand-pounded masalas, Uppu kari and British-era croquettes, and immersive three- to seven-day cooking courses that unpack spice logic and temple offerings to show the cuisine’s subtlety beyond flat 'spicy Chettinad' stereotypes." - Karina Acharya
Heritage hotel known for authentic Chettinad feasts and cooking classes
Devakottai Rd, Senjai, Karaikudi, Tamil Nadu 630001, India Get directions