"Lined with windows on one side and a series of mirrors above the open kitchen on the other, the sleek, narrow dining room of Citizen Rail, a New American hotspot in the Kimpton Hotel Born , subtly evokes a train car, in homage to the Union Station platform just around the corner. But your average commuter line doesn’t have a wood-burning range or a glassed-in dry-aging room chock-full of chops and ribs galore—or a talented chef like Christian Graves to oversee them." - Ruth Tobias