Fundação Serralves

Slow Food concept, traditional Portuguese, intimate stone-walled setting

Historic building, bright rooms, city views, central location

Argentinian parrilla with chorizo, rib-eye, empanadas, flan

Theatrical design hotel with plush rooms, bar, gym

French antiques, wrought iron, balconies, cocktails, garden terrace

Serves Francesinha, codfish, ribs, and unique butter.

Contemporary Portuguese cuisine with modern techniques and flavors

Natural leavened pizzas and focaccia with delicious dough

Riverside wine bar with extensive list, tapas, and river views

Seasonal flavors, fresh bread, sangria, risotto, apple pie