Professional surf instructors teach beginners and advanced surfers

South Indian estate coffee, sustainable practices, baked goods

Volunteers plant trees, conserve water, and live vegan

Bakery offering bread, pizza, pies, crepes, croissants, and juices

Workshops, tours, and sustainable bamboo products offered

International bowls, sandwiches, pastries, smoothies, fresh bread

Vegetarian & non-vegetarian sushi, ramen, desserts, boba tea

Authentic wood-fired pizzas, masala chicken, fish & chips

Heritage hotel known for authentic Chettinad feasts and cooking classes

Coastal views, museum, and elevator access to top