"The Wee Curry Shop is well known throughout the city for its warm plates and bowls of Indian dishes like butter chicken, masalas, paneers, and methi gosht (lamb seasoned with Indian spices and fenugreek). But allow yourself some playtime by exploring their interpretations of Scottish favorites, like haggis in the form of pakora; haddock with tandoori essences; or a version of fish and chips—here, served with a crispy pea pakora instead of the usual dollop of smashed peas." - Danielle Bernabe
