coolstuff.nyc
"For something a little more upscale but still distinctly Porto, this tasting-menu restaurant run by two brothers (one chef, one sommelier) focuses on local produce and seafood prepared in extremely satisfying ways; the most impressive dish to us was the banana and coffee mille-feuille dessert, which nodded to the chef’s classical background while highlighting flavors of Portugal and Brazil." - Coolstuff Team
