The 19 Best Restaurants in Oklahoma City | Eater
"In 2024, chefs Erika and Kelly Whitaker — owners of the Id Est hospitality group and winners of the 2024 James Beard Award for Outstanding Restaurateur — took over Nonesuch. They retained chef Garrett Hare, who now oversees two tasting menu concepts. The Den offers an eight-course menu with cocktail pairings in a chic lounge setting, while 10-course dinners are served at the horseshoe-shaped dining counter. Both menus rely on local bounty and a top-tier fermentation program from a kitchen that follows zero-waste practices." - Dave Cathey
