How to Spend 24 Hours Dining and Drinking in San Antonio | Eater Austin
"A cozy New American, wood‑fired centerpiece of a market and food‑hall setting that emphasizes Texas ingredients—reserve Akaushi steaks, heritage‑breed chickens—and playful snack‑size dishes such as a buttermilk pie with mustard greens and fennel; a wood‑paneled lounge offers nightcaps, including a riff on an espresso martini infused with raspberry miso and whey." - Brandon Watson
