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"He's headed to the Abeja winery to be the executive chef at the Kitchen at Abeja, its fine-dining restaurant; he says he "fell in love with this property and the wines of Abeja" on his first visit 10 years ago and plans to offer wine-centric, fine dining in a pastoral setting, with his menu debuting on August 1 — a move that probably makes the Kitchen at Abeja one of the hottest tickets in Walla Walla." - Harry Cheadle
Inspired Northwest cuisine with locally sourced ingredients and refined artistry.