"T-Swirl Crepe expands from the East Coast and Canada to bring crispy, thin crepes prepared with 100 percent gluten-free rice flour batter. The menu includes sweet options like caramel Fuji apple, crème brûlée, and matcha chocolate truffles, and savory options such as Okinawa hot dog, tuna Niçoise, and Angus short ribs." - Bradley Martin