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Stone Cave
Turkish restaurant · Dalston ·
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Where to Eat This Weekend in London | Eater London
"Set inside evocative stone walls that balance subterranean luxury with a Bond-villain edge, this all-day Turkish spot hums with happy chatter and the clink of cutlery. Essential starters include hummus, sucuk sausages and kisir (a herb and cracked-wheat salad), while the iskender kebab drenches lamb or chicken in garlic, tomato, yoghurt and butter and is meant to be scooped up with crackling, pillowy bread." - James Hansen
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Authentic Turkish Ottoman cuisine, charcoal grill aromas, welcoming atmosphere
