"Shotguns on the door mark the entrance to this Boulder City brewpub named after the infamous bank robber, John Dillinger. The restaurant serves elevated takes on bar food, like macaroni and cheese bites made with smoked gouda and a burger topped with melted brie and fig, plus wings and hot dogs without any fancy additions. A few sidewalk tables offer the perfect setting for a leisurely lunch, plus merciful shade from the hot desert sun. At the bar, there’s a respectable selection of beer and whiskey, and a rowdy local crowd at night." - Krista Diamond