"Gabby Karan’s chic Southampton restaurant with its bucolic garden reopened after being shut over the winter for a refresh. Live music has been added, and the pastas are still a win - from rigatoni with tomato, veal, beef, spicy sausage and peas; to torteilli with amaretto cookie and butternut squash. Branzino comes poached in an olive oil broth, and heritage chicken roast with candied lemon, fingerlings and cauliflower." - Beth Landman