The Best New Bars in Seattle | Eater Seattle

"Woodinville’s newest bar also happens to be one of the few producers of Korean rice wine in the country, and if you’ve only tried imported varieties, you owe it to yourself to get here and sample the real deal. Don’t worry — the staff is prepared for questions. In Rainbrew’s relaxing, low-lit interior, they’ll help guide you through different kinds of makgeolli and their various notes of fruit, earth, and soft bitterness. It’s worth sampling at least a couple to find your groove, though if it’s not your thing, they have an assortment of other Korean alcoholic beverages to check out." - Brianna Gunter