"A new Turkish spot serving Iskender kebab, fried eggplant, köfte, and more. The small restaurant is open daily for lunch and dinner. Fans of Mediterranean and Middle Eastern foods will find similar staples here — stuffed grape leaves, falafel, and hummus — but with distinctly Turkish preparations. There are also those favorite late-night döner sandwiches, though the restaurant only serves them until 9 p.m. nightly." - Josie Sexton