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"Bruno Loubet’s now-closed King’s Cross restaurant, notable here as the venue where chef Neil Campbell previously worked as head chef." - Adam Coghlan
Australian craft beer, retro-chic decor, pub menu, games
64-66 Scott St, Newcastle East NSW 2300, Australia Get directions
A$20–40
Museum · Newcastle East
Military fortress with tunnel tours and daily cannon firings
0 Postcards
Restaurant · Newcastle East
Hip seafood eatery with outdoor tables, takeaway, and fresh dishes
Creative Australian dishes with Asian influence & vegan choices
Hotel · Barangaroo
Opulent hotel with harbour views, luxury suites, infinity pool
1 Postcard
Restaurant · Byron Bay
Chef-crafted poke bowls with fresh, colorful ingredients
Event venue · Moore Park
Immersive digital art exhibitions with light, sound, and projections
Cocktail bar · Sydney
Inventive cocktails, voodoo decor, monthly comedy, and absinthe
2 Postcards
Tapas bar · Sydney
Authentic Basque pintxos, Spanish-French fusion, fine wines
Bed & breakfast · Yass
Restored 1847 inn with furnished rooms, verandah, and garden
Greek restaurant · Elizabeth Bay
Modern Greek dishes cooked over wood and charcoal
5 Postcards