The 38 Best Orange County Restaurants | Eater LA
"A meal at Fable & Spirit, almost by default, starts with warm Guinness brown bread with European butter and Jacobsen sea salt. From there, the Lido Isle restaurant weaves between European meat and potato influences to pure Californicana, like citrusy salads loaded with cara cara and blood oranges, chevre, and crispy quinoa. Chef David Shofner and the Coyle family are also known for popular Mission Viejo restaurants Wineworks for Everyone and Dublin 4 Gastropub." - Jenn Tanaka
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