The 18 Essential West Hollywood Restaurants
"At PleasureMed, options abound. One can dine at Hind on the ground floor, or Irie, the lush cannabis consumption lounge right directly above the dispensary. Both food menus were developed by former Hatchet Hall chef Wes Whitsell with raw oysters, jerk fried quail, oxtail rigatoni, and a refreshing blood orange salad. Though cannabis can be consumed in Irie (they also serve inventive non-alcoholic cocktails), cocktails are only available in Hind where no cannabis consumption is allowed. Be sure to schedule enough time to marvel at the custom 3-D projections on the outdoor entry wall." - Eater Staff
Wonho Frank Lee
