‘Forever’ Review: Maya Rudolph and Fred Armisen Shine in Oddball Drama | Eater
"One of three Birmingham-area food trucks profiled in the pilot episode of Andrew Zimmern’s new Food Network series, this truck operates outside Regents Field and focuses on Southern comfort fare, notably fish and grits. The segment treats the operators as passionate upstart chefs and frames their work as part of a diverse, grassroots food-truck scene; the episode plays more like a profile than a hard-edged competition and culminates with the host placing large cash tips in the jars (one truck received $10,000; the others received $1,000 each)." - Greg Morabito
