San Diego’s Best Filipino Restaurants - Eater San Diego
"The name means “beer” in Tagalog and you’ll find popular Filipino accompaniments at this spots inside National City’s new food hall Market on 8th. Owned and operated by Khris Astudillo, the food stall serves chicken adobo, rib eye bistek, and fried chicken based on his family’s restaurant. There are also specials throughout the week that could include longanisa sliders, garlic butter shrimp, and pancit palabok." - Darlene Horn, Paolo Bicchieri
