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"Before heading back to Atlanta I pop into Niedlov's Cafe and Bakery for a bready breakfast and coffee — I order the buttermilk-battered fried chicken biscuit with honeyed hot sauce or the bagel sandwich with cheddar, scrambled eggs, bacon, and sriracha aioli, try the quiche of the day, and grab a cinnamon and orange morning bun or a gruyere bacon scone for the road; all breads and baked goods are made from scratch daily starting at 4 a.m." - Beth McKibben