"This Belle Isle stalwart draws folks from all over for its pizzas baked in a unique wood-fired oven that simultaneously lifts and rotates the dough. The cornicione of Tartini’s Slovenian-style pies are blistered, doughy and have a lot more girth to them than the average Neapolitan pie. Dig into the namesake Tartini pizza with Genoa salami, soppressata, sausage, and pepperoni and find out. It’s a thin-crust wonder. Calzones, scored for effect and tear-ability, are like works of art." - Faiyaz Kara
