A Noma Alumnus Is Opening a Modern Polish Restaurant In Clapham | Eater London

"A modern‑European restaurant on the outskirts of Peterborough owned by Wawrzyniak, offering two tasting menus (five and seven courses) that highlight ingredient-led, contemporary cooking. Signature preparations include examples such as beef tartare with a cured egg yolk and preserved cucumber, and a potato cake with cottage cheese, ash and chive, reflecting a strong interest in curing and preservation techniques. The chef’s French training, international experience (including time in Pakistan and a 2012 stage at Noma) informs the inventive approach; his work has earned critical recognition, and he has been noted for dishes like pierogi and smalec, which he once served to members of the royal family." - Josh Barrie