8 Best Margaritas in Dallas | Eater
"Plano’s Union Bear is known for an alcoholic beverage of a different kind: beer. But despite its sudsy roots, this West Coast-style beer hall also serves not one, but two of the best margarita variations in town. The Frozen Caddy, served in a branded snifter with a dusting of chunky salt and a lime wheel, is perhaps the best known. Unlike many other variations on the classic drink, Union Bear’s take includes lemon juice in addition to lime. The base of Casamigos blanco is supplemented by both types of citrus, as well as agave syrup and Grand Marnier. Union Bear’s other famous margarita variation, a nod to the restaurant’s California roots, is served on the rocks. While most of the ingredients are the same as its frozen sibling, the Baja Bear swaps the Casamigos blanco for Casamigos añejo, which is aged for 14 months in American oak barrels. The switch gives the drink an added sophistication, maximized by the complex orange notes of the Grand Marnier. Toss it back alongside a plate of Texas smothered fries, featuring roasted poblano queso, braised short ribs, and pickled jalapeno." - Vox Creative
