The Best Restaurants in Beaverton, Oregon | Eater Portland
"For years, Aaron and Natalie Truong have sold their eclectic pizzas at the Beaverton Farmers Market, finally opening their own restaurant in 2023. The shop’s brick oven turns out leopard-flecked Neapolitan pies with an ultra-thin crust and pillowy edges, topped with ingredients like Vietnamese barbecue pork or slow-cooked brisket to mimic the flavors of Vietnamese dishes like banh mi and pho. Those clinging to tradition can also opt for classics like margherita or pepperoni here, best accompanied by a side of yuzu ranch."
Carter Hiyama
